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Amanda Usen

ABOUT THE AUTHOR

Amanda Usen

Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast, and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. They live in Western New York with their three children, one crawfish, two guinea pigs, a tortoise, and a beagle. Amanda spends her days teaching pastry arts classes and her nights writing romance. If she isn't baking or writing, she can usually be found reading a book and trying to get out of cooking dinner.

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 Amanda Usen's books